date: 2020-09-13T21:56:33.477Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: Cynthia Franklin ratingvalue: 4.4 reviewcount: 18590 recipeingredient: - "175 grams Whole wheat flour" - "50 grams White flour" - "2 Tbsp Wheat bran optional" - "1 pinch Salt" - "1 tsp Baking soda" - "200 ml Buttermilk OR 100 ml milk 100 g yogurt" - "1 tsp Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 192 calories recipecuisine: American preptime: "PT24M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Prepare 175 grams Whole wheat flour 1. Get 50 grams White flour 1. Make ready 2 Tbsp Wheat bran (optional) 1. Get 1 pinch Salt 1. Make ready 1 tsp Baking soda 1. Get 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Take 1 tsp Caraway seeds (optional) ##### Steps to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that is going to wrap it up for this exceptional food irish brown bread (whole wheat soda bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!