How to Make Perfect Brown Sugar & Milk Wheat Bread Loaf

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date: 2020-10-26T01:47:50.170Z image: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg author: Leonard Craig ratingvalue: 4.1 reviewcount: 31301 recipeingredient: - "270 grams Bread flour" - "30 grams Flourless Wheat Bran roasted bran" - "24 grams Brown Sugar powdered" - "5 grams Salt" - "30 grams Unsalted butter" - "190 grams Milk" - "120 grams Homemade natural yeast starter" - " How to Make the Yeast" - "4 4/5 grams Dried yeast" - "196 grams Milk" recipeinstructions: - "Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again." - "Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes." - "Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it." - "Let the dough rise a second time until it's about 1.5~2cm from the top of the pan." - "Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold." - "They make fluffy hot dog buns." - "I used double washed sugar instead of the brown sugar and made savory bread." - "I used blended beet sugar instead of brown sugar and made English muffins." categories: - Recipe tags: - brown - sugar - katakunci: brown sugar nutrition: 154 calories recipecuisine: American preptime: "PT21M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![Brown Sugar & Milk Wheat Bread Loaf](https://img-global.cpcdn.com/recipes/5037106108825600/751x532cq70/brown-sugar-milk-wheat-bread-loaf-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, brown sugar & milk wheat bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Brown Sugar & Milk Wheat Bread Loaf is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Brown Sugar & Milk Wheat Bread Loaf is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf: 1. Make ready 270 grams Bread flour 1. Prepare 30 grams Flourless Wheat Bran (roasted bran) 1. Prepare 24 grams Brown Sugar (powdered) 1. Prepare 5 grams Salt 1. Prepare 30 grams Unsalted butter 1. Make ready 190 grams Milk 1. Get 120 grams Homemade natural yeast starter 1. Prepare ↓ How to Make the Yeast 1. Get 4 4/5 grams Dried yeast 1. Get 196 grams Milk ##### Steps to make Brown Sugar & Milk Wheat Bread Loaf: 1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again. 1. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes. 1. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it. 1. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan. 1. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold. 1. They make fluffy hot dog buns. 1. I used double washed sugar instead of the brown sugar and made savory bread. 1. I used blended beet sugar instead of brown sugar and made English muffins. So that is going to wrap this up for this special food brown sugar & milk wheat bread loaf recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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