date: 2020-08-17T17:38:07.660Z image: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8cb65d1c25c1cfd/751x532cq70/greek-braised-pork-with-beer-mustard-and-orange-sauce-recipe-main-photo.jpg author: Rodney Peterson ratingvalue: 4.2 reviewcount: 29945 recipeingredient: - "1 tsp Salt" - "1.5 tsp Pepper" - "3 tablespoons Oil" - "1 tablespoon Honey" - "1.5 tablespoons English mustard" - "1/2 Small bottle of beer" - " Juice of two oranges" - "700 g Pork shoulder steaks 4" - "1 tablespoon cornstarch" recipeinstructions: - "Mix together everything excluding the pork and cornstarch in an oven tray." - "Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours" - "Take the pork out of the fridge while you pre-heat the oven to 190c." - "Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf." - "When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat." - "Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly" - "Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)" categories: - Recipe tags: - greek - braised - pork katakunci: greek braised pork nutrition: 101 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Greek braised pork with beer, mustard and orange sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Greek braised pork with beer, mustard and orange sauce is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Greek braised pork with beer, mustard and orange sauce: 1. Make ready 1 tsp Salt 1. Take 1.5 tsp Pepper 1. Make ready 3 tablespoons Oil 1. Get 1 tablespoon Honey 1. Make ready 1.5 tablespoons English mustard 1. Get 1/2 Small bottle of beer 1. Prepare Juice of two oranges 1. Make ready 700 g Pork shoulder steaks (4) 1. Get 1 tablespoon cornstarch ##### Steps to make Greek braised pork with beer, mustard and orange sauce: 1. Mix together everything excluding the pork and cornstarch in an oven tray. 1. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours 1. Take the pork out of the fridge while you pre-heat the oven to 190c. 1. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf. 1. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat. 1. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly 1. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale) So that is going to wrap it up for this special food greek braised pork with beer, mustard and orange sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!