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date: 2020-07-04T07:30:38.281Z
image: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg
author: Martha Cook
ratingvalue: 4.7
reviewcount: 23469
recipeingredient:
- "200 gms durum wheat semolina penne pasta"
- "5-6 garlic pods peeled and finely chopped"
- "1 cup tomato puree"
- "to taste Salt"
- "2 tbsp olive oil or any oil"
- "1/2 tbsp red chilli flakes"
- " Water to boil pasta"
- "1/2 tbsp oregano"
recipeinstructions:
- "Boil approximately 1.5 litres of water in a large pan. Add salt to it."
- "Now put penne pasta in the water and boil it till cooked but be careful don't overcook it."
- "Now remove the water from it using a sieve. Keep aside."
- "Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it."
- "Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it)."
- "Mix everything properly. Saute for a few seconds."
- "Your Pasta Arrabbiata is ready to serve."
- "Serve it in a bowl and sprinkle some red chilli flakes and oregano over it."
- "Happy cooking and happy eating.😊"
categories:
- Recipe
tags:
- pasta
- arabiatta
katakunci: pasta arabiatta
nutrition: 136 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Dessert
---
![Pasta Arabiatta](https://img-global.cpcdn.com/recipes/c5a25e1073702153/751x532cq70/pasta-arabiatta-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pasta arabiatta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pasta Arabiatta is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pasta Arabiatta is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta arabiatta using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Pasta Arabiatta:
1. Get 200 gms durum wheat semolina penne pasta
1. Make ready 5-6 garlic pods peeled and finely chopped
1. Make ready 1 cup tomato puree
1. Get to taste Salt
1. Make ready 2 tbsp olive oil or any oil
1. Prepare 1/2 tbsp red chilli flakes
1. Get Water to boil pasta
1. Prepare 1/2 tbsp oregano
##### Instructions to make Pasta Arabiatta:
1. Boil approximately 1.5 litres of water in a large pan. Add salt to it.
1. Now put penne pasta in the water and boil it till cooked but be careful don't overcook it.
1. Now remove the water from it using a sieve. Keep aside.
1. Heat oil in a big skillet and put garlic in it. Saute for a minute till it's raw smell goes. Now add red chilli flakes saute and immediately add tomato puree. Cook it for 3-4 minutes. Add salt to it.
1. Now put boiled pasta in this puree. (Remember this puree should not be too thick. If you find it thick you can add some water to it).
1. Mix everything properly. Saute for a few seconds.
1. Your Pasta Arrabbiata is ready to serve.
1. Serve it in a bowl and sprinkle some red chilli flakes and oregano over it.
1. Happy cooking and happy eating.😊
So that's going to wrap it up with this special food pasta arabiatta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!