date: 2020-07-17T09:49:10.899Z image: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg author: Lettie French ratingvalue: 4.9 reviewcount: 31555 recipeingredient: - " Allpurpose flour" - " Whole wheat flour" - " Bran or wheat germ " - " Granulated sugar" - " Baking powder" - " Salt" - " orange Orange zest" - " Unsalted butter" - " Dried cranberries" - " Chopped white chocolate" - " Baking soda" - " Sour cream" - " Egg" - " Vanilla extract" recipeinstructions: - "Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together." - "Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too." - "Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract." - "Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball." - "Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces." - "Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done." - "Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!" - "In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me." - "I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate." categories: - Recipe tags: - cranberry - - orange katakunci: cranberry orange nutrition: 126 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry & orange scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Cranberry & Orange Scones is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cranberry & Orange Scones is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook cranberry & orange scones using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Cranberry & Orange Scones: 1. Get All-purpose flour 1. Make ready Whole wheat flour 1. Make ready Bran ( or wheat germ ) 1. Make ready Granulated sugar 1. Take Baking powder 1. Make ready Salt 1. Make ready orange Orange zest 1. Prepare Unsalted butter 1. Get Dried cranberries 1. Get Chopped white chocolate 1. Prepare Baking soda 1. Get Sour cream 1. Get Egg 1. Take Vanilla extract ##### Steps to make Cranberry & Orange Scones: 1. Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together. 1. Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too. 1. Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract. 1. Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball. 1. Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces. 1. Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done. 1. Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber! 1. In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me. 1. I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate. So that is going to wrap this up with this special food cranberry & orange scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. 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