date: 2020-09-02T12:54:25.326Z image: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg author: Gavin Bailey ratingvalue: 4.2 reviewcount: 47080 recipeingredient: - "2 cups (300 gm) rice flour" - "1 cup (150 gm) gram flour Besan" - "2 tsp (or as per taste) salt" - "1 tsp red chilli powder" - "1 tsp black pepper crushed" - "1/2 tsp heeng asfoetida" - "1 tsp ajwain carom seeds" - "60 ml oil" - "1 tsp Turmeric powder" - "as needed Water for kneading dough" - "as needed Oil to fry" recipeinstructions: - "In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand." - "Now add water and make into dough. Do not over knead the dough or knead stiff dough." - "Now place dough in the chakli press., (chakli maker)" - "In quick round motion, make chakli on plastic sheet or oiled surface." - "Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame." - "Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar." categories: - Recipe tags: - chakli - murrukku katakunci: chakli murrukku nutrition: 156 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chakli (murrukku). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chakli (murrukku) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chakli (murrukku) is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook chakli (murrukku) using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakli (murrukku): 1. Make ready 2 cups (300 gm) rice flour 1. Prepare 1 cup (150 gm) gram flour (Besan) 1. Make ready 2 tsp (or as per taste) salt 1. Take 1 tsp red chilli powder 1. Take 1 tsp black pepper, crushed 1. Prepare 1/2 tsp heeng (asfoetida) 1. Prepare 1 tsp ajwain (carom seeds) 1. Prepare 60 ml oil 1. Take 1 tsp Turmeric powder 1. Get as needed Water for kneading dough 1. Take as needed Oil to fry ##### Steps to make Chakli (murrukku): 1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand. 1. Now add water and make into dough. Do not over knead the dough or knead stiff dough. 1. Now place dough in the chakli press., (chakli maker) 1. In quick round motion, make chakli on plastic sheet or oiled surface. 1. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame. 1. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar. So that's going to wrap it up for this special food chakli (murrukku) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!