date: 2020-09-05T23:55:15.317Z image: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2438845f18f41ed2/751x532cq70/roasted-ham-recipe-main-photo.jpg author: Leila Guerrero ratingvalue: 4.3 reviewcount: 11538 recipeingredient: - " fully cooked ham shank portion" - " ground cinnamon" - " ground cloves" - " honey" - " water" - " prepared mustard" - " dijon mustard" recipeinstructions: - "Remove all plastic from the ham." - "Cut skin off of the ham, but leave the fat." - "Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat." - "In a small bowl, mix honey, mustard, cloves and cinnamon." - "With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts." - "Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water." - "Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour." - "After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F." - "When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving." categories: - Recipe tags: - roasted - ham katakunci: roasted ham nutrition: 232 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted ham. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. A sweet and succulent roast ham could be just the showstopper you're looking for. With a bit of prep, this festive favourite is really easy to make at home and is perfect for feeding a crowd. A well-cooked ham is the kind of holiday or party dish you remember forever. Roasted Ham is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Roasted Ham is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have roasted ham using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Roasted Ham: 1. Prepare fully cooked ham, shank portion 1. Take ground cinnamon 1. Take ground cloves 1. Take honey 1. Get water 1. Take prepared mustard 1. Get dijon mustard Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. A succulent roasted ham (also known as a baked ham) is an outstanding centrepiece on any holiday table. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roast ham joint: Ham is a great choice at Christmas (Image: Getty). ##### Instructions to make Roasted Ham: 1. Remove all plastic from the ham. 1. Cut skin off of the ham, but leave the fat. 1. Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat. 1. In a small bowl, mix honey, mustard, cloves and cinnamon. 1. With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts. 1. Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water. 1. Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour. 1. After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F. 1. When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving. And since most hams are cooked and ready to eat, it's one of easiest roasts around. Roast ham joint: Ham is a great choice at Christmas (Image: Getty). Find roast ham recipes for a delicious centrepiece. We have delicious roast glazed ham, as well as loads of roast gammon recipes. This roasted ham recipe pairs deliciously with spring vegetables or small new potatoes. So that's going to wrap this up with this special food roasted ham recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!