date: 2020-07-31T21:57:49.430Z image: https://img-global.cpcdn.com/recipes/5229729501151232/751x532cq70/mexican-chicken-and-rice-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5229729501151232/751x532cq70/mexican-chicken-and-rice-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5229729501151232/751x532cq70/mexican-chicken-and-rice-stew-recipe-main-photo.jpg author: Sadie Reid ratingvalue: 4.7 reviewcount: 5483 recipeingredient: - "1 can cream of mushroom soup" - "2 cup chicken broth" - "1 packages dry ranch seasoning" - "1 packages taco seasoning" - "1 tbsp garlic powder" - "2 boneless skinless chicken breasts" - "1/2 packages frozen sweet corn" - "1 can mushrooms" - "1 can rotel drained" - "1 can black beans rinsed" - "1 tsp ground cumin" - "1 cup brown rice" recipeinstructions: - "Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth." - "Add chicken breast, mushrooms and rotel. Cook on high for 4 hours." - "Add corn and black beans." - "Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours." - "Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too." categories: - Recipe tags: - mexican - chicken - and katakunci: mexican chicken and nutrition: 145 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. Mexican Chicken Lime Soup (Sopa de Lima). Mexican chicken and rice stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mexican chicken and rice stew is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mexican chicken and rice stew: 1. Get 1 can cream of mushroom soup 1. Prepare 2 cup chicken broth 1. Get 1 packages dry ranch seasoning 1. Prepare 1 packages taco seasoning 1. Make ready 1 tbsp garlic powder 1. Take 2 boneless skinless chicken breasts 1. Prepare 1/2 packages frozen sweet corn 1. Make ready 1 can mushrooms 1. Make ready 1 can rotel - drained 1. Get 1 can black beans - rinsed 1. Make ready 1 tsp ground cumin 1. Take 1 cup brown rice This is one of my favorite recipes to use leftover cooked chicken. Learn how to make an easy Mexican-style chicken and rice with this recipe that uses tomato sauce, chili powder, and vegetables for a divine flavor. Use whole chicken legs or bone-in thighs in the dish, or use a cut-up frying chicken. Raisins and other dried fruits have long been used in Mexican dishes. ##### Steps to make Mexican chicken and rice stew: 1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth. 1. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours. 1. Add corn and black beans. 1. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours. 1. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too. Use whole chicken legs or bone-in thighs in the dish, or use a cut-up frying chicken. Raisins and other dried fruits have long been used in Mexican dishes. Ladle into bowls and garnish with sour cream and cilantro. This is a wonderful one-pot Mexican stew of chicken and rice. Mexican chicken and rice is a one-pot meal loaded with flavor. So that is going to wrap this up for this special food mexican chicken and rice stew recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!