date: 2020-11-19T18:13:23.896Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Isaac Black ratingvalue: 4.6 reviewcount: 42701 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 229 calories recipecuisine: American preptime: "PT40M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, ‘kimu-taku’ rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. ‘Kimu-Taku’ Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. ‘Kimu-Taku’ Rice is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Make ready 1 bowlful of Cooked Rice 1. Take 1 Pork Steak (about 100g) 1. Take 1-2 teaspoons Sesame Oil 1. Get Salt 1. Take 2 tablespoonfuls of Kimchi *OR as much as you want 1. Prepare 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Make ready 1-2 teaspoons Soy Sauce 1. Prepare Spring Onion *finely chopped 1. Get Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that is going to wrap this up for this special food ‘kimu-taku’ rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!