Recipe of Award-winning Rawa Palak Chakli

Rawa Palak Chakli.

You can have Rawa Palak Chakli using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rawa Palak Chakli

1. You need of Rawa 1 cup(fine).
2. Prepare of Palak purre 1/4 cup(blanched palak).
3. You need 1/4 cup of Yellow moong dal.
4. Prepare 2 tsp of Red chilli powder.
5. You need 1 tsp of Ajwain.
6. Prepare 2 tsp of Sesame seeds.
7. You need of Salt as per taste.
8. It's of Oil for frying.

Rawa Palak Chakli instructions

1. Cook yellow moong dal in 1/2cup of water..
2. Mix cooked moong dal and palak puree in a mixer..
3. Add rawa in a mixer jar and make powder of it..
4. Place rawa powder on a muslin cloth and tie a knot..
5. Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles..
6. After 3 whistle turn off the gas..
7. Remove rawa potli from cooker separator..
8. When rawa cools completely, untie the clothe and remove rawa powder..
9. In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough..
10. Dough is ready..
11. Grease chakli maker with some oil..
12. Place dough in a chakli maker..
13. Make small chaklies..
14. Fry rawa palak chakli in a oil on low flame..
15. Rawa palak chakli is ready..