date: 2020-12-11T16:27:33.396Z image: https://img-global.cpcdn.com/recipes/342e8224fc15c70b/751x532cq70/spicy-pinto-beans-and-bacon-crockpot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/342e8224fc15c70b/751x532cq70/spicy-pinto-beans-and-bacon-crockpot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/342e8224fc15c70b/751x532cq70/spicy-pinto-beans-and-bacon-crockpot-recipe-main-photo.jpg author: Ronnie McCarthy ratingvalue: 4.6 reviewcount: 46783 recipeingredient: - "2 cups dry pinto beans" - " Lots of water" - "1 large yellow onion chopped" - "8 strips thick cut bacon baked and chopped" - "1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend" - "2 Tbsp Pinto Bean Seasoning recipe below" recipeinstructions: - "Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out." - "Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight." - "Drain the beans, rinse with more water (several times) until water runs clear." - "Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches." - "Cook on high for 6 hours." - "Serve with cornbread muffins and sliced avocado." - "PINTO BEAN SEASONING (credit to Carl Oberlander) 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder Store in an airtight container for up to six months." categories: - Recipe tags: - spicy - pinto - beans katakunci: spicy pinto beans nutrition: 161 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you. Make our spicy slow cooker pinto beans with garlic and spices, along with chopped onion and bell pepper. Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT: 1. Make ready 2 cups dry pinto beans 1. Take Lots of water 1. Prepare 1 large yellow onion, chopped 1. Get 8 strips thick cut bacon, baked and chopped 1. Take 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend 1. Prepare 2 Tbsp Pinto Bean Seasoning (recipe below) I have never cooked them in. Crock Pot /Slow Cooker. · Spicy Cajun bean recipe with pinto beans and smoked sausage made easily in the slow cooker. This recipe for Crockpot pinto beans is super easy and stress free. If you've never made your own Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to. ##### Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT: 1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out. 1. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight. 1. Drain the beans, rinse with more water (several times) until water runs clear. 1. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches. 1. Cook on high for 6 hours. 1. Serve with cornbread muffins and sliced avocado. 1. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months. This recipe for Crockpot pinto beans is super easy and stress free. If you've never made your own Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to. These simple Crock Pot Pinto Beans are the easiest thing to make and are so much better than canned beans. They don't require any soaking and come out tender and ready to eat. Make these in your slow cooker and come home to the best pinto beans. So that is going to wrap this up with this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for your time. 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