Recipe of Quick Tender coconut pudding

Tender coconut pudding.

You can cook Tender coconut pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tender coconut pudding

1. Prepare 1 cup of Tender coconut kernal.
2. You need 2 tbsp of Tender coconut water.
3. You need 10 gm of China grass.
4. Prepare 1/2 cup of Sweet condensed milk.
5. Prepare 1/2 litre of Milk.
6. It's 6 tbsp of Sugar.

Tender coconut pudding step by step

1. Soak China grass in 1 cup hot water for 5 min.keep it aside..
2. Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer..
3. Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat..
4. At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat..
5. Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min..
6. Unmould it and decorate it with cherries and golden sweet balls.