Simple Way to Prepare Quick Daikon Radish Steak with Cheese

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date: 2020-11-25T01:55:49.940Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Mary Jackson ratingvalue: 4.9 reviewcount: 15358 recipeingredient: - "12 cm daikon radish peeled and cut into 3 cm thick round slices" - "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces" - "1 Tbsp oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - "to taste salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 132 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, daikon radish steak with cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Daikon Radish Steak with Cheese is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Daikon Radish Steak with Cheese is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices) 1. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Take 1 Tbsp oil 1. Get * 20 g butter 1. Get * 2 Tbsp each sake, soy sauce 1. Get * 1 tsp sugar 1. Prepare cheese (as much as you like) 1. Get to taste salt and pepper ##### Steps to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that's going to wrap this up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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