date: 2020-07-21T03:58:52.762Z image: https://img-global.cpcdn.com/recipes/da50a48b23491733/751x532cq70/prawn-spicy-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da50a48b23491733/751x532cq70/prawn-spicy-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da50a48b23491733/751x532cq70/prawn-spicy-gravy-recipe-main-photo.jpg author: Fannie Hines ratingvalue: 4.2 reviewcount: 35658 recipeingredient: - " Prawns" - " Small onions" - " Tomatoes" - " Garlic pods" - " Ginger poppy seeds fennel garlic for paste" - " Green chilli" - " Curry Leaves" - " Red chill powder And coriander powder" - " Capsicum" - " Salt" - " Oil" recipeinstructions: - "Place the pan. Pour oil 2 tablespoons. Put mustard, curry leaves, chopped green chillies and saute it." - "Add garlic pcs, small onions let it golden fry. Add chopped tomatoes, drumsticks. Close the lid Let it half cook. Add prawns saute it. Few mins later add capsicum. Add the paste as mentioned in the recipe and turmeric. Then Mirchi powder and fry in a low flame." - "Add required salt and less water according to the consistency. Close the lid for 10 mins. Now open the lid like a sniffed one.Enjoy ur meal." categories: - Recipe tags: - prawn - spicy - gravy katakunci: prawn spicy gravy nutrition: 269 calories recipecuisine: American preptime: "PT33M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prawn spicy gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. .prawn gravy andhra style, best prawn gravy recipe, prawn gravy chettinad style, prawn gravy curry • Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series. Hello Friends, Try out this Yummy Prawn Recipe. And leave your suggestions in the Comment Box. For More Videos -- Subscribe to. Prawn spicy gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Prawn spicy gravy is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have prawn spicy gravy using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn spicy gravy: 1. Get Prawns 1. Prepare Small onions 1. Make ready Tomatoes 1. Get Garlic pods 1. Prepare Ginger, poppy seeds, fennel, garlic for paste 1. Get Green chilli 1. Get Curry Leaves 1. Get Red chill powder And coriander powder 1. Take Capsicum 1. Take Salt 1. Get Oil Usually I deshelled , deveined the prawns and freeze it in ziplock bag. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves Prawn. Read Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is. ##### Steps to make Prawn spicy gravy: 1. Place the pan. Pour oil 2 tablespoons. Put mustard, curry leaves, chopped green chillies and saute it. 1. Add garlic pcs, small onions let it golden fry. Add chopped tomatoes, drumsticks. Close the lid Let it half cook. Add prawns saute it. Few mins later add capsicum. Add the paste as mentioned in the recipe and turmeric. Then Mirchi powder and fry in a low flame. 1. Add required salt and less water according to the consistency. Close the lid for 10 mins. Now open the lid like a sniffed one.Enjoy ur meal. Read Chemeen Varattiyathu is a popular sea food delicacy of Kerala. It is not fried prawns but gravy with is. Shrimp / Prawn Varuval spiced coating. The flavors are wonderful in this version. The gravy is on the drier side with a nice spiced, moist coating. So that is going to wrap it up with this special food prawn spicy gravy recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!