date: 2020-07-26T02:17:43.476Z image: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305ad9503489dd81/751x532cq70/pork-shoulder-green-beans-recipe-main-photo.jpg author: Adelaide Rios ratingvalue: 4.5 reviewcount: 4839 recipeingredient: - " Pork shoulder" - "2 pork shoulder steaks" - "1/2 teaspoons paprika" - "1/2 teaspoons garlic powdered" - "1/2 teaspoons italian herbs" - "1/2 teaspoons chilli flakes" - "3 tablespoons olive oil" - "50 ml water" - " Salt pepper" - " Green beans" - "250 grams green beans" - "2 tablespoons olive oil" - "1 medium onion finely chopped" - "3 cloves garlic" - "1/2 teaspoons cumin" - "1/2 teaspoons fennel seeds" - "1/2 teaspoons coriander seeds" - "1/2 teaspoons mustard seeds" - "1/2 teaspoons rainbow pepper" - "1 teaspoons Himalayan salt" - "3 tablespoons water" recipeinstructions: - "Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray." - "Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil." - "Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C." - "For the green beans - add the olive oil to a pan on medium heat." - "Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning." - "Add the green beans and cook covered for 10 minutes." - "Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning." - "Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated." - "Serve them toghether. Enjoy!" categories: - Recipe tags: - pork - shoulder - katakunci: pork shoulder nutrition: 279 calories recipecuisine: American preptime: "PT15M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork shoulder & green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Pork shoulder & green beans is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork shoulder & green beans is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Pork shoulder & green beans: 1. Prepare Pork shoulder 1. Take 2 pork shoulder steaks 1. Make ready 1/2 teaspoons paprika 1. Make ready 1/2 teaspoons garlic powdered 1. Get 1/2 teaspoons italian herbs 1. Get 1/2 teaspoons chilli flakes 1. Make ready 3 tablespoons olive oil 1. Prepare 50 ml water 1. Get Salt & pepper 1. Prepare Green beans 1. Take 250 grams green beans 1. Prepare 2 tablespoons olive oil 1. Get 1 medium onion, finely chopped 1. Take 3 cloves garlic 1. Prepare 1/2 teaspoons cumin 1. Prepare 1/2 teaspoons fennel seeds 1. Prepare 1/2 teaspoons coriander seeds 1. Get 1/2 teaspoons mustard seeds 1. Make ready 1/2 teaspoons rainbow pepper 1. Take 1 teaspoons Himalayan salt 1. Make ready 3 tablespoons water ##### Steps to make Pork shoulder & green beans: 1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray. 1. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil. 1. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C. 1. For the green beans - add the olive oil to a pan on medium heat. 1. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning. 1. Add the green beans and cook covered for 10 minutes. 1. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning. 1. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated. 1. Serve them toghether. Enjoy! So that is going to wrap this up with this special food pork shoulder & green beans recipe. Thank you very much for your time. I'm sure that you will make this at home. 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