date: 2020-12-20T13:06:43.568Z image: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg author: Pauline Alvarez ratingvalue: 5 reviewcount: 5180 recipeingredient: - " Chicken small pieces Full chicken drumstick choice" - " medium Onions chopped" - " Turmeric powder" - " Kashmiri Chilli powder" - " To be roasted and ground blended into a powder" - " Coriander seeds" - " Cumin seeds" - " Dry red chillies" - " Green Cardamom" - " Cloves" - " Funnel seeds" - " small Cinnamon stick" - " Whole peppercorns" - " Garlic cloves" - " Salt to taste" - " Oil" - " Curry leaves" - " fresh Coriander leaves chopped" - " lemon Juice" recipeinstructions: - "🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves." - "Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute." - "Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt." - "Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!" categories: - Recipe tags: - chicken - fry - roast katakunci: chicken fry roast nutrition: 189 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken fry roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Fry Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Fry Roast is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Fry Roast: 1. Take Chicken, small pieces /Full chicken / drumstick (choice) 1. Make ready medium Onions chopped 1. Make ready Turmeric powder 1. Get Kashmiri Chilli powder 1. Take 🌻To be roasted and ground blended into a powder: 1. Prepare Coriander seeds 1. Make ready Cumin seeds 1. Prepare Dry red chillies 1. Prepare Green Cardamom 1. Take Cloves 1. Make ready Funnel seeds 1. Make ready small Cinnamon stick 1. Take Whole peppercorns 1. Get Garlic cloves 1. Get Salt to taste 1. Take Oil 1. Take Curry leaves 1. Take fresh Coriander leaves chopped 1. Make ready lemon Juice ##### Instructions to make Chicken Fry Roast: 1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. 1. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute. 1. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt. 1. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!! So that's going to wrap this up with this special food chicken fry roast recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!