date: 2020-12-15T10:25:52.764Z image: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg author: Derek Drake ratingvalue: 4.2 reviewcount: 36736 recipeingredient: - " whole grain flour" - " baking powder" - " baking soda" - " salt" - " cinnamon" - " ground nutmeg" - " oil" - " sugar" - " brown sugar" - " eggs" - " shredded zucchini" - " shredded carrot" - " vanilla extract" - " natural greek yogurt" - " orange zest" - " you can add 14 tsp of ground ginger and 14 tsp all spice" - " Cream cheese frosting" - " cream cheese soften 8 oz" - " butter stick or 12 cup butter" - " powdered sugar" - " vanilla extract" - " orange zest" recipeinstructions: - "Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices." - "Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix." - "Combine flour and dry ingredients to wet ingredients until well incorporated." - "Put mixture in a greased pan" - "Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center." - "For the frosting, mix all the ingredients. Apply when the cake has cooled down." categories: - Recipe tags: - whole - grain - carrot katakunci: whole grain carrot nutrition: 145 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, whole grain carrot- zucchini cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Whole Grain Carrot- Zucchini Cake is something that I have loved my whole life. They're nice and they look wonderful. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. · Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. You're going to love these healthy chocolate muffins! · Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Zucchini with Carrot made this amazing zucchini carrot cake. Step-by-step Soft, spongy and delicious cake with the hint of cinnamon is a treat to eat. To get started with this recipe, we have to prepare a few ingredients. You can have whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Whole Grain Carrot- Zucchini Cake: 1. Get whole grain flour 1. Get baking powder 1. Take baking soda 1. Make ready salt 1. Prepare cinnamon* 1. Take ground nutmeg 1. Take oil 1. Take sugar 1. Make ready brown sugar 1. Get eggs 1. Make ready shredded zucchini 1. Make ready shredded carrot 1. Prepare vanilla extract 1. Prepare natural greek yogurt 1. Make ready orange zest 1. Prepare you can add 1/4 tsp of ground ginger and 1/4 tsp all spice 1. Get Cream cheese frosting 1. Get cream cheese, soften. 8 oz 1. Take butter stick or 1/2 cup butter 1. Make ready powdered sugar 1. Prepare vanilla extract 1. Prepare orange zest Pour into a greased Bundt pan. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. ##### Instructions to make Whole Grain Carrot- Zucchini Cake: 1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. 1. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. 1. Combine flour and dry ingredients to wet ingredients until well incorporated. 1. Put mixture in a greased pan 1. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center. 1. For the frosting, mix all the ingredients. Apply when the cake has cooled down. Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I love that it uses both carrots and zucchini and whole wheat. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe. So that's going to wrap this up for this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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