date: 2020-08-04T23:02:15.221Z image: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bb338186ebf4785/751x532cq70/black-lentil-and-rice-chakli-recipe-main-photo.jpg author: Clyde Rogers ratingvalue: 4.8 reviewcount: 1780 recipeingredient: - "1/2 cup Black Lentil gram powdered Split and dehusked" - "1/2 cup Rice flour" - "1 tablespoon Ghee" - "1 tablespoon White sesame seeds" - "1/2 teaspoon Black pepper" - "Pinch dry ginger powder" - "1 teaspoon Cumin seeds" - "1 1/2 cup water" - "As required Oil for kneading and greasing" - "As required Oil for frying" recipeinstructions: - "In a bowl mix both flours well." - "In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil." - "Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes." - "After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside." - "Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray." - "Do with all the dough. Heat oil in a pan on medium heat." - "On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis" categories: - Recipe tags: - black - lentil - and katakunci: black lentil and nutrition: 234 calories recipecuisine: American preptime: "PT38M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, black lentil and rice chakli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Made crunchy chakli with rice flour and lentil. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. It is a classic family recipe of an instant chakli that uses rice flour as the base for the crunchiest and lightest dough that really lets the seasonings shine. Black Lentil and Rice Chakli is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Black Lentil and Rice Chakli is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have black lentil and rice chakli using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Black Lentil and Rice Chakli: 1. Take 1/2 cup Black Lentil gram powdered (Split and dehusked) 1. Prepare 1/2 cup Rice flour 1. Make ready 1 tablespoon Ghee 1. Get 1 tablespoon White sesame seeds 1. Take 1/2 teaspoon Black pepper 1. Take Pinch dry ginger powder 1. Get 1 teaspoon Cumin seeds 1. Make ready 1 1/2 cup water 1. Make ready As required Oil for kneading and greasing 1. Take As required Oil for frying Chakli is a deep fried savory snack which is spiral in shape and is usually made with rice flour, chickpea flour or lentils like black gram (urad dal). Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the "Healthy Kitchens, Healthy Lives" conference at the Culinary Institute of. I chose to use lentils and black beans in this one pot meal for a couple reasons. Lentils are the "dahling" of Indian cuisine. ##### Instructions to make Black Lentil and Rice Chakli: 1. In a bowl mix both flours well. 1. In a pan heat water and let it start to bubble, slow the flame and add pepper, cumin, ginger powder, sesame seeds, salt and ghee and let this boil. 1. Switch off flame and add flours in 3-4 batches and keep mixing. Cover and let the mixture cook in it's steam for 15 minutes. 1. After 15 minutes remove the batter and sprinkle some oil and knead to bring together like a dough. Cover and set aside. 1. Grease the chakli machine. Take a star shape nozzle plate. Divide dough in 4 parts, put in machine and make chaklis in a lined tray. 1. Do with all the dough. Heat oil in a pan on medium heat. 1. On slow flame add chaklis 3-4 at a time and fry slowly. Prepare all the chaklis I chose to use lentils and black beans in this one pot meal for a couple reasons. Lentils are the "dahling" of Indian cuisine. Here, they're spiced up with ginger, red pepper, garlic and many other flavor-packed ingredients. Love those lentils because they are a good source of iron and phosphorus, as well as vitamins A and B and calcium. Chakli a popular snack all throughout India. So that's going to wrap this up for this special food black lentil and rice chakli recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!