date: 2020-12-11T08:07:42.727Z image: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg author: Benjamin Alvarado ratingvalue: 4.6 reviewcount: 42996 recipeingredient: - " gram of egg noodles" - " chicken thigh cut into pieces" - " garlic roughly chopped" - " carrot sliced" - " cabbage" - " mustard green" - " gingger sliced" - " soy sauce" - " oyster sauce" - " chilli sauce" - " cornstarch dissolve in a little water" - " Enough salt sugar and pepper" - " water" - " butter for sauted" - " egg optional" recipeinstructions: - "Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain." - "Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick." - "Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy." categories: - Recipe tags: - ifumie - deep - fry katakunci: ifumie deep fry nutrition: 212 calories recipecuisine: American preptime: "PT23M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Make ready gram of egg noodles 1. Prepare chicken thigh cut into pieces 1. Get garlic, roughly chopped 1. Prepare carrot sliced 1. Prepare cabbage 1. Take mustard green 1. Take gingger sliced 1. Make ready soy sauce 1. Get oyster sauce 1. Make ready chilli sauce 1. Make ready cornstarch dissolve in a little water 1. Make ready Enough salt, sugar and pepper 1. Get water 1. Prepare butter for sauted 1. Prepare egg (optional) ##### Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. 1. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick. 1. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy. So that is going to wrap this up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!