date: 2020-12-04T09:14:51.028Z image: https://img-global.cpcdn.com/recipes/12a521fbda416b09/751x532cq70/octopus-fry-with-sauteed-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/12a521fbda416b09/751x532cq70/octopus-fry-with-sauteed-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/12a521fbda416b09/751x532cq70/octopus-fry-with-sauteed-bean-sprouts-recipe-main-photo.jpg author: Eula Marshall ratingvalue: 4.9 reviewcount: 41528 recipeingredient: - " Octopus fry" - "1 Octopus leg " - "2 tbsp soy sauce" - "2 tbsp cooking sake" - "1 tsp ginger grated" - "1 tsp garlic minced" - "1/2 tsp dried green seaweed powder" - "2 TBSP potato starch" - "2 TBSP flour" - " Bean sprouts saut" - "1 bag bean sprouts 255g" - "Dash salt" - "Dash pepper" - "Dash bonito soup stock hondashi" - "1 tsp soysauce" recipeinstructions: - "Cut octopus into bite sized pieces." - "In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes." - "Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)" - "Cook it for 3 minutes and set it aside. 👍" - "Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes." - "Add salt, pepper, hondashi, soy sauce. Turn off the heat." - "Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor." categories: - Recipe tags: - octopus - fry - with katakunci: octopus fry with nutrition: 117 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, octopus fry with sautéed bean sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Great recipe for Octopus fry with sautéed bean sprouts. This dish matches well with cold beers 🍻 as well😋. Add salt, pepper, hondashi, soy sauce. Add fried octopus and mix it together. Octopus fry with sautéed bean sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Octopus fry with sautéed bean sprouts is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Octopus fry with sautéed bean sprouts: 1. Make ready Octopus fry 1. Take 1 Octopus leg 🐙 1. Prepare 2 tbsp ☆ soy sauce 1. Make ready 2 tbsp ☆ cooking sake 1. Get 1 tsp ☆ ginger, grated 1. Prepare 1 tsp ☆ garlic, minced 1. Take 1/2 tsp ☆ dried green seaweed powder 1. Make ready 2 TBSP potato starch 1. Prepare 2 TBSP flour 1. Get Bean sprouts sauté 1. Make ready 1 bag bean sprouts (255g) 1. Take Dash salt 1. Make ready Dash pepper 1. Make ready Dash bonito soup stock (hondashi) 1. Prepare 1 tsp soy-sauce Stir in salt and bean sprouts. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Bean sprouts are most common in East-Asian Cuisine. ##### Steps to make Octopus fry with sautéed bean sprouts: 1. Cut octopus into bite sized pieces. 1. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes. 1. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂) 1. Cook it for 3 minutes and set it aside. 👍 1. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes. 1. Add salt, pepper, hondashi, soy sauce. Turn off the heat. 1. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Bean sprouts are most common in East-Asian Cuisine. I have stir-fried them lightly with some veggies and used some basic sauces and honey for flavouring them. Add bean sprouts, green onions and soy sauce. Rinse the bean sprouts first, then add them into the wok. So that is going to wrap it up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!