date: 2020-09-06T19:56:01.113Z image: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg author: Jeremy Gomez ratingvalue: 5 reviewcount: 46493 recipeingredient: - "4-5 Idaho potatoes diced " - "1 (1 lb) bag of baby carrots " - "3 ribs of celery chopped" - "1 cup white onion diced " - "1 Tablespoons garlic minced " - "1 (14 oz) can petite diced tomatoes " - "2 teaspoons dried thyme" - "2 teaspoons dried parsley" - "1 teaspoon sea salt" - "1 teaspoon black pepper" - "1 (14 oz) can low salt beef broth" - "1 (14 oz) can vegetable broth" - "1 pack McCormick pork gravy mix" - "1 tablespoons soy sauce" - "2 tablespoons butter " - "1 tablespoon olive oil" - "2 pork tenderloins about 3 lbs total " - "2 tablespoons grey poupon Dijon mustard" - " Sea salt black pepper garlic powder and thyme to season pork" - "1 small lemon sliced " recipeinstructions: - "Line your slow cooker with a cooking bag or spray with cooking oil" - "Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly" - "Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme" - "Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook" - "Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking." - "After 8 hours remove lemon slices and remove pork and slice or shred" - "Serve pork with vegetables and spoon any liquid over pork and vegetables" - "Enjoy with some cornbread on the side" categories: - Recipe tags: - slow - cooked - pork katakunci: slow cooked pork nutrition: 296 calories recipecuisine: American preptime: "PT27M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow cooked pork tenderloins with vegetables. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Slow cooked pork tenderloins with vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Slow cooked pork tenderloins with vegetables is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Slow cooked pork tenderloins with vegetables: 1. Make ready 4-5 Idaho potatoes diced 🥔 1. Make ready 1 (1 lb) bag of baby carrots 🥕 1. Prepare 3 ribs of celery chopped 1. Prepare 1 cup white onion diced 🧅 1. Make ready 1 Tablespoons garlic minced 🧄 1. Take 1 (14 oz) can petite diced tomatoes 🍅 1. Prepare 2 teaspoons dried thyme 1. Make ready 2 teaspoons dried parsley 1. Make ready 1 teaspoon sea salt 1. Prepare 1 teaspoon black pepper 1. Make ready 1 (14 oz) can low salt beef broth 1. Get 1 (14 oz) can vegetable broth 1. Make ready 1 pack McCormick pork gravy mix 1. Get 1 tablespoons soy sauce 1. Prepare 2 tablespoons butter 🧈 1. Make ready 1 tablespoon olive oil 1. Get 2 pork tenderloins about 3 lbs total 🐖 1. Make ready 2 tablespoons grey poupon Dijon mustard 1. Get Sea salt, black pepper, garlic powder and thyme to season pork 1. Get 1 small lemon sliced 🍋 ##### Instructions to make Slow cooked pork tenderloins with vegetables: 1. Line your slow cooker with a cooking bag or spray with cooking oil 1. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly 1. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme 1. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook 1. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking. 1. After 8 hours remove lemon slices and remove pork and slice or shred 1. Serve pork with vegetables and spoon any liquid over pork and vegetables 1. Enjoy with some cornbread on the side So that's going to wrap it up for this exceptional food slow cooked pork tenderloins with vegetables recipe. Thanks so much for your time. I am sure you can make this at home. 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