date: 2020-07-21T00:46:44.593Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: George McDonald ratingvalue: 4.3 reviewcount: 38143 recipeingredient: - " firm tofu diced" - " pork steak thinly sliced" - " rice oil" - " sesame oil" - " cashews" - " garlic sliced" - " red chilli deseeded and sliced" - " pak choy cut lengthways in to 8ths" - " spring onions chopped to 2cms strips" - " mirin or dry sherry" - " low salt soy sauce" - " runny honey" - " sesame oil" - " rice wine vinegar" - " pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 179 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, asian stir-fry (veg and meat recipes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Take firm tofu diced 1. Take pork steak thinly sliced 1. Make ready rice oil 1. Prepare sesame oil 1. Make ready cashews 1. Make ready garlic sliced 1. Prepare red chilli de-seeded and sliced 1. Make ready pak choy cut lengthways in to 8ths 1. Make ready spring onions chopped to 2cms strips 1. Make ready mirin or dry sherry 1. Make ready low salt soy sauce 1. Get runny honey 1. Take sesame oil 1. Prepare rice wine vinegar 1. Make ready pepitas ##### Steps to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that's going to wrap this up with this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!