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date: 2020-10-18T05:28:09.518Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Jane Coleman
ratingvalue: 4.7
reviewcount: 21586
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 219 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, reuben biscuit sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Reuben Biscuit Sandwiches is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Get For biscuits:
1. Prepare 4 oz full-featured cream cheese
1. Make ready 1 lage egg
1. Prepare 1 ts caraway seeds
1. Prepare 1/2 tsp Italian seasoning
1. Get 1/2 tsp onion powder
1. Take 2 cloves garlic, minced
1. Prepare 1-1/2 c almond flour
1. Prepare 1 c shredded Swiss cheese
1. Prepare 1/4 c heavy cream
1. Get 1/4 c water
1. Take Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Prepare 5 slices Swiss cheese
1. Prepare 1 c sauerkraut
1. Get 1/3 c Thousand Island dressing
##### Instructions to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap it up with this exceptional food reuben biscuit sandwiches recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!