Simple Way to Prepare Any-night-of-the-week Instant rice flour chakli

Instant rice flour chakli. Whether it is festival or just munch with cup of Coffee or Tea chaklis are the best to go with. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali. Enjoy it with a cuppa chai!

Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. It is a classic family recipe of an instant chakli that uses rice flour as the base for the crunchiest and lightest dough that really lets the seasonings shine. This is a popular tea time snack. You can have Instant rice flour chakli using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Instant rice flour chakli

1. Prepare 1 cup of rice flour.
2. You need 1 tsp of ginger paste.
3. Prepare 1 tsp of crushed greenchilles.
4. Prepare 1 tsp of white Sesame seeds(safed til).
5. It's 1/2 tsp of black sesame seeds (kaale til).
6. Prepare 1 tsp of cumin seeds (jeera).
7. Prepare 1 cup of water.
8. Prepare 1 tbsp of butter.
9. Prepare to taste of Salt.

The 'Chaklis' are crisp and golden. Chaklis are traditionally made in maharastrian and gujarati family. These are prepared during Diwali festival. Chakli recipe with video & step by step photos.

Instant rice flour chakli step by step

1. Heat 1 cup water in a kadai add,ginger, greenchilles,both sesame seeds,cumin,salt,butter let it boil then add rice flour mix everything well and cook for 5 mins, switch off the flame.
2. Let this mixture cool.
3. Add water in small batches to form a soft pliable dough, knead well.
4. Now heat the oil in kadai.
5. While the oil is getting hot, grease the chakli mould & fix the chakli plate to chakli mould.
6. Divide the dough into parts. Add one part of the dough to the mould and press.
7. Press the dough into spirals of chakli on a greased plate or greased plastic sheets.
8. Once the correct temperature is reached, gently drop chakli into hot oil in batches of 4-5 depending on the size of kadai used to deep fry.
9. Deep fry them on medium flame on both sides till they turn crisp.
10. Repeat the same for remaining dough.
11. Chaklis r ready to serve. Store the chakli in airtight containers once cooled.
12. .

These instant chakli are super light, crunchy & delicious. They are addictively tasty & are easy to make! Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and then dry roasted over slow heat along with cumin and coriander seeds.