Step-by-Step Guide to Prepare Homemade Open Faced Rubin Sandwich

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date: 2020-08-09T10:11:30.249Z image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg author: Clifford Stone ratingvalue: 4.1 reviewcount: 17956 recipeingredient: - "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought" - "1 sour kraut" - "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich" - "1 thousand island dressing" - "1 rye bread" recipeinstructions: - "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil." - "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler." - "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy" categories: - Recipe tags: - open - faced - rubin katakunci: open faced rubin nutrition: 245 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner --- ![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, open faced rubin sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Open Faced Rubin Sandwich is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Open Faced Rubin Sandwich is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Open Faced Rubin Sandwich: 1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought) 1. Take 1 sour kraut 1. Take 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich 1. Take 1 thousand island dressing 1. Make ready 1 rye bread ##### Steps to make Open Faced Rubin Sandwich: 1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil. 1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler. 1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy So that's going to wrap this up with this exceptional food open faced rubin sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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