How to Prepare Gordon Ramsay Memorial Day Peach Shortcake

Memorial Day Peach Shortcake. The peach shortcake has peach ice cream locally made, fresh Clanton peaches, sour cream pound cake and topped with whipped cream. Filed Under: American, Baking, Comfort Food, Dessert, Fruit, Honest Entertaining®, July Fourth, Memorial Day, Recipes, Southern, Vegetarian. Strawberry shortcake is traditionally made with a sweet cake or biscuit, so technically these cute little cups are not shortcakes.

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Ingredients of Memorial Day Peach Shortcake

1. Prepare 1/4 teaspoon of ground cloves.
2. It's 1/4 teaspoon of ground nutmeg.
3. You need 1/4 teaspoon of ground cinnamon.
4. It's 60 ounces of canned peaches.
5. You need 1 cup of dark brown sugar packed.
6. It's 1 loaf of pound cake.
7. Prepare as needed of cool whip or whipped cream.

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Memorial Day Peach Shortcake instructions

1. Drain the peaches and set aside.
2. Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often.
3. Add peaches and simmer 3 minutes. Remove from heat and let rest till needed..
4. Cut the cake add peaches and juices on top of cake..
5. Top with cool whip. Serve I hope you enjoy!.

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