date: 2020-11-26T23:39:17.637Z image: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29de6417abb102a1/751x532cq70/undrallu-naivedhyam-savoury-rice-dumplings-recipe-main-photo.jpg author: Luis Hudson ratingvalue: 4.6 reviewcount: 36866 recipeingredient: - " Rice Rava Broken Raw Rice" - " Water" - " Bengal GramChana Dal" - " tablespoon 1 teaspoon Ghee" - " asafoetida" - " Cumin Seeds" - " Salt" recipeinstructions: - "Soak the chana dal in water for 30 minutes. Drain and set aside." - "Heat 1 tablespoon of ghee in a heavy bottomed pan" - "Add the asafoetida,cumin seeds and let the seeds splutter." - "Add the soaked chana dal and saute for 2 minutes." - "Now add water and let it come to a boil." - "Once boiling, add rice rava and salt to it" - "Mix well cook covered a low flame for 5-7 minutes by stirring occasionally" - "Once the mix comes together, turn off the heat and leave it aside to cool down a bit." - "Once the mix is cool enough to handle, add 2 teaspoon ghee and mix" - "Grease your hands and take a small portion out of the mixture." - "Shape it into a round ball." - "Repeat the same step with rest of the mixture" - "Set a steamer/idli cooker on stove with 1 cup of water to boil" - "Place the prepared balls on idli plates" - "Place the idli plates in the idli cooker" - "Steam cook the undrallus on a high flame for 10 minutes." - "Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate" - "Offer to the lord as naivedhyam" - "Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice)" categories: - Recipe tags: - undrallu - naivedhyam - savoury katakunci: undrallu naivedhyam savoury nutrition: 225 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, undrallu naivedhyam (savoury rice dumplings). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Undrallu Naivedhyam (Savoury rice dumplings) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Undrallu Naivedhyam (Savoury rice dumplings) is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have undrallu naivedhyam (savoury rice dumplings) using 7 ingredients and 19 steps. Here is how you cook it. ##### The ingredients needed to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Make ready Rice Rava / Broken Raw Rice 1. Make ready Water 1. Make ready Bengal Gram/Chana Dal 1. Take tablespoon+ 1 teaspoon Ghee 1. Get asafoetida 1. Get Cumin Seeds 1. Prepare Salt ##### Instructions to make Undrallu Naivedhyam (Savoury rice dumplings): 1. Soak the chana dal in water for 30 minutes. Drain and set aside. 1. Heat 1 tablespoon of ghee in a heavy bottomed pan 1. Add the asafoetida,cumin seeds and let the seeds splutter. 1. Add the soaked chana dal and saute for 2 minutes. 1. Now add water and let it come to a boil. 1. Once boiling, add rice rava and salt to it 1. Mix well cook covered a low flame for 5-7 minutes by stirring occasionally 1. Once the mix comes together, turn off the heat and leave it aside to cool down a bit. 1. Once the mix is cool enough to handle, add 2 teaspoon ghee and mix 1. Grease your hands and take a small portion out of the mixture. 1. Shape it into a round ball. 1. Repeat the same step with rest of the mixture 1. Set a steamer/idli cooker on stove with 1 cup of water to boil 1. Place the prepared balls on idli plates 1. Place the idli plates in the idli cooker 1. Steam cook the undrallus on a high flame for 10 minutes. 1. Switch off the heat, but keep the undrallus in steam for sometime,after which take them off on a plate 1. Offer to the lord as naivedhyam 1. Serve your family while warm,on a bed of peanut chutney(or any chutney of your choice) So that's going to wrap it up with this exceptional food undrallu naivedhyam (savoury rice dumplings) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!