date: 2020-10-18T16:30:53.397Z image: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e181bc9c82a4e9c9/751x532cq70/triflavoured-flattened-rice-and-paneer-modaks-recipe-main-photo.jpg author: Charlie Summers ratingvalue: 4.9 reviewcount: 5700 recipeingredient: - "1 cup (240 ml) roasted flattened rice powder" - "1 cup homemade grated fresh Paneer45 tbsp desi ghee" - "1 cup homemade condensed milk" - "3 cups plain milk" - "1/2 tsp cardamom powder" - "3 tbsp pink rose syrup" - "few saffron strands soaked in 1 tsp warm milk" - "1 tbsp cocoa powder" - "For garnishing" - "1 tbsp chopped slices of almonds" - "1 tbsp chopped pista slices" - "1 tbsp pista powder" - "2 tbsp tutti frutti" recipeinstructions: - "Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture." - "Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well." - "To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks." - "In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti" - "In this way make all Modaks to offer Lord Ganesha." categories: - Recipe tags: - triflavoured - flattened - rice katakunci: triflavoured flattened rice nutrition: 276 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, triflavoured flattened rice and paneer modaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Triflavoured flattened rice and Paneer Modaks is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Triflavoured flattened rice and Paneer Modaks is something that I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook triflavoured flattened rice and paneer modaks using 13 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Triflavoured flattened rice and Paneer Modaks: 1. Take 1 cup (240 ml) roasted flattened rice powder 1. Make ready 1 cup homemade grated fresh Paneer4-5 tbsp desi ghee 1. Get 1 cup homemade condensed milk 1. Make ready 3 cups plain milk 1. Make ready 1/2 tsp cardamom powder 1. Make ready 3 tbsp pink rose syrup 1. Prepare few saffron strands soaked in 1 tsp warm milk 1. Get 1 tbsp cocoa powder 1. Prepare For garnishing:- 1. Prepare 1 tbsp chopped slices of almonds 1. Make ready 1 tbsp chopped pista slices 1. Take 1 tbsp pista powder 1. Get 2 tbsp tutti frutti ##### Steps to make Triflavoured flattened rice and Paneer Modaks: 1. Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture. 1. Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well. 1. To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks. 1. In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti 1. In this way make all Modaks to offer Lord Ganesha. So that is going to wrap it up with this exceptional food triflavoured flattened rice and paneer modaks recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!