Simple Way to Prepare Any-night-of-the-week Stir-fry King prawns in curry powder & egg

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date: 2020-10-26T14:33:57.914Z image: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg author: Sophia Graham ratingvalue: 5 reviewcount: 37265 recipeingredient: - " King Prawns" - " Curry powder" - " Garam masala" - " Turmeric powder" - " Oyster sauce" - " Light soy sauce" - " sugar" - " brown onion" - " Chopped garlic" - " cooking oil" - " eggs" - " red pepper" - " spring onion" - " full fat milk" - " Salt pepper" - " Thai chilli paste Nam Prik Pao" - " Coriander to garnish" recipeinstructions: - "Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug." - "Beat 3 eggs lightly in separate bowl" - "Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic." - "With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)" - "Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit." - "Quickly add beaten egg and stir. Add salt & pepper to season." - "Now it’s ready to be served." categories: - Recipe tags: - stirfry - king - prawns katakunci: stirfry king prawns nutrition: 207 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Stir-fry King prawns in curry powder & egg](https://img-global.cpcdn.com/recipes/8e64c21e6f354370/751x532cq70/stir-fry-king-prawns-in-curry-powder-egg-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, stir-fry king prawns in curry powder & egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Stir-fry King prawns in curry powder & egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Stir-fry King prawns in curry powder & egg is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fry King prawns in curry powder & egg: 1. Take King Prawns 1. Make ready Curry powder 1. Make ready Garam masala 1. Prepare Turmeric powder 1. Make ready Oyster sauce 1. Take Light soy sauce 1. Make ready sugar 1. Make ready brown onion 1. Make ready Chopped garlic 1. Take cooking oil 1. Make ready eggs 1. Make ready red pepper 1. Make ready spring onion 1. Make ready full fat milk 1. Get Salt & pepper 1. Take Thai chilli paste (Nam Prik Pao) 1. Take Coriander to garnish ##### Instructions to make Stir-fry King prawns in curry powder & egg: 1. Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug. 1. Beat 3 eggs lightly in separate bowl 1. Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic. 1. With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please) 1. Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit. 1. Quickly add beaten egg and stir. Add salt & pepper to season. 1. Now it’s ready to be served. So that's going to wrap it up for this special food stir-fry king prawns in curry powder & egg recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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