date: 2020-08-07T12:33:38.083Z image: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/60d6ebc00fc321d7/751x532cq70/bean-sprout-cucumber-salad-recipe-main-photo.jpg author: Clifford Hunter ratingvalue: 4.8 reviewcount: 15168 recipeingredient: - "200 grams Bean Sprout" - "1 piece Japanese Cucumber" - "5 sheets Ham" - " Sauce" - "2 tbsp Soy sauce" - "2 tbsp Vineger" - "1 tbsp Sesame oil" - "2 tbsp Sugar" - "1 tbsp Chinese Suop Stock" recipeinstructions: - "Combine the sauce ingredients and mix it well." - "Boil the bean sprouts for 1 minuets. Then squeeze it well." - "Cut the cucumber and ham into thin strips. (Same size as bean sprout)" - "Mix all vegetables and sauce well. And keep it in fridge for 30 minuets." - "Sakura Bean Sprouts SG$1.3/320grams at FairPrice" - "Pasar Japanese Cucumber SG$1.1/250gram at FairPrice" - "BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice" categories: - Recipe tags: - bean - sprout - katakunci: bean sprout nutrition: 280 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean sprout & cucumber salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bean Sprout & Cucumber Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Bean Sprout & Cucumber Salad is something which I've loved my whole life. They are fine and they look fantastic. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun. Bean sprouts are a particularly common ingredient in salads and Asian dishes like stir-fries, and there are multiple varieties. To begin with this recipe, we must first prepare a few components. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprout & Cucumber Salad: 1. Prepare 200 grams Bean Sprout 1. Take 1 piece Japanese Cucumber 1. Take 5 sheets Ham 1. Make ready <Sauce> 1. Prepare 2 tbsp Soy sauce 1. Make ready 2 tbsp Vineger 1. Make ready 1 tbsp Sesame oil 1. Get 2 tbsp Sugar 1. Take 1 tbsp Chinese Suop Stock Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). ##### Steps to make Bean Sprout & Cucumber Salad: 1. Combine the sauce ingredients and mix it well. 1. Boil the bean sprouts for 1 minuets. Then squeeze it well. 1. Cut the cucumber and ham into thin strips. (Same size as bean sprout) 1. Mix all vegetables and sauce well. And keep it in fridge for 30 minuets. 1. Sakura Bean Sprouts SG$1.3/320grams at FairPrice 1. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice 1. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups. Bean sprouts are young, sprouted mung beans (eaten just a few days after sprouting). Bean sprouts - home gardening at its simplest! Take a few dried beans, add a little water, wait a while. Bean sprouts are the tender edible shoots of germinated beans. So that's going to wrap this up for this special food bean sprout & cucumber salad recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!