date: 2020-12-07T12:10:09.390Z image: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b958af85cc9bfd22/751x532cq70/tomatoe-mung-bean-sprouts-soup-番茄豆芽汤-recipe-main-photo.jpg author: Nicholas Walker ratingvalue: 4.1 reviewcount: 24678 recipeingredient: - "4 cups mung bean sprouts" - "1 tomato" - "1/2 onion" - "1 tsp chili powder" - "8 dried anchovies" - "1 pieces hand size Kombu sheet" - "1 green onion" - "1 Tsp fresh grounded toasted sesame seeds" - "1 tsp toasted sesame oil" recipeinstructions: - "In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes." - "Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil." categories: - Recipe tags: - tomatoe - mung - bean katakunci: tomatoe mung bean nutrition: 270 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I've loved my whole life. They are nice and they look wonderful. Hello guys just want to share my Taiwanese husband Favorite Dessert Soup! #SweetPotatoes #Mungbean #红薯绿豆汤. Both types of bean sprouts are very healthy. A hearty soup for the colder months that's entirely vegan and gluten-free! Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. To get started with this recipe, we must prepare a few ingredients. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤: 1. Get 4 cups mung bean sprouts 1. Take 1 tomato 1. Get 1/2 onion 1. Take 1 tsp chili powder 1. Take 8 dried anchovies 1. Make ready 1 pieces hand size Kombu sheet 1. Take 1 green onion 1. Get 1 Tsp fresh grounded toasted sesame seeds 1. Take 1 tsp toasted sesame oil When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts. Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. ##### Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤: 1. In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes. 1. Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil. Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! So that is going to wrap it up for this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!