date: 2020-08-27T08:02:52.366Z image: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8f25ada25fe4482f/751x532cq70/reuben-loaf-recipe-main-photo.jpg author: Louisa Greene ratingvalue: 4.8 reviewcount: 10243 recipeingredient: - "3 1/4 cup flour" - "1 Tbs sugar" - "1 tsp salt" - "1 package yeast" - "1 cup hot water 125130 degrees" - "1 Tbs margaine softened" - "1/4 cup thousand island dressing" - "6 ounces thinly sliced corned beef or 1 7ounce can corned beef" - "1/4 lb sliced swiss cheese" - "1 (8 ounce) can sauerkraut welldrained" - "1 egg white beaten" - " Caraway seed optional" recipeinstructions: - "Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes." - "On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min." - "Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve." categories: - Recipe tags: - reuben - loaf katakunci: reuben loaf nutrition: 250 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, reuben loaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Reuben Loaf is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Reuben Loaf is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Reuben Loaf: 1. Make ready 3 1/4 cup flour 1. Get 1 Tbs sugar 1. Get 1 tsp salt 1. Prepare 1 package yeast 1. Take 1 cup hot water (125-130 degrees) 1. Get 1 Tbs margaine, softened 1. Get 1/4 cup thousand island dressing 1. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef 1. Make ready 1/4 lb sliced swiss cheese 1. Get 1 (8 ounce) can sauerkraut, well-drained 1. Make ready 1 egg white, beaten 1. Get Caraway seed, optional ##### Steps to make Reuben Loaf: 1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. 1. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min. 1. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve. So that's going to wrap this up for this exceptional food reuben loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!