date: 2020-11-25T18:37:22.602Z image: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/11dde5bc67828c76/751x532cq70/warm-curried-turkey-salad-recipe-main-photo.jpg author: Bess Little ratingvalue: 5 reviewcount: 28154 recipeingredient: - " lean turkey thigh mince" - " large organic beetroot skin removed chopped" - " red onion chopped" - " corriander leaves chopped" - " baby plum tomatoes sliced into halves" - " curry powder of your choice" - " fresh chillies chopped finely" - " rocket leaves" - " Spray cooking oil such as Frylight" - " Salt to season" - " For the riata" - " heaped tbsp quark" - " mint sauce" - " To finish" - " Mango chutney" - " Lime chilli pickle optional" - " Chopped corriander" recipeinstructions: - "Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry." - "Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate." - "Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)" categories: - Recipe tags: - warm - curried - turkey katakunci: warm curried turkey nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, warm curried turkey salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Warm Curried Turkey Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Warm Curried Turkey Salad is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Warm Curried Turkey Salad: 1. Get lean turkey thigh mince, 1. Make ready large organic beetroot, skin removed, chopped, 1. Get red onion, chopped, 1. Take corriander leaves, chopped, 1. Take baby plum tomatoes, sliced into halves, 1. Get curry powder of your choice, 1. Get fresh chillies, chopped finely, 1. Get rocket leaves, 1. Get Spray cooking oil such as Frylight, 1. Take Salt to season 1. Take For the riata: 1. Prepare heaped tbsp quark, 1. Get mint sauce 1. Prepare To finish: 1. Get Mango chutney, 1. Make ready Lime & chilli pickle (optional), 1. Get Chopped corriander ##### Instructions to make Warm Curried Turkey Salad: 1. Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry. 1. Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate. 1. Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :) So that's going to wrap it up with this exceptional food warm curried turkey salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!