Recipe of Quick Cream of Reuben Soup

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date: 2020-11-07T03:26:12.538Z image: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg author: Ruby Foster ratingvalue: 5 reviewcount: 9602 recipeingredient: - "1 1/2 tbsp unsalted butter" - "1 1/2 tbsp olive oil" - "3 tbsp flour" - "32 oz reduced sodium chicken broth" - "1 cup shredded Swiss cheese" - "2 cup shredded corned beef or turkey" - "1 can 155 oz sauerkraut rinsed drained and squeezed dry" - "1 cup half and half" - "1 small onion minced" - "1 stick celery minced" recipeinstructions: - "Heat a soup pot over medium-high heat. Add butter and oil." - "Sauté onion and celery until soft, about 5 minutes." - "Add flour and stir until well blended." - "Add broth and whisk until mixture becomes thick." - "Add the cheese, whisking in a little at a time until melted and incorporated into the broth." - "Add the meat and sauerkraut and stir." - "Stir in the half and half." - "Simmer for 10 minutes." - "Season to taste with salt and pepper, and add croutons if desired." categories: - Recipe tags: - cream - of - reuben katakunci: cream of reuben nutrition: 141 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch --- ![Cream of Reuben Soup](https://img-global.cpcdn.com/recipes/5972883570425856/751x532cq70/cream-of-reuben-soup-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, cream of reuben soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cream of Reuben Soup is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cream of Reuben Soup is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Cream of Reuben Soup: 1. Take 1 1/2 tbsp unsalted butter 1. Make ready 1 1/2 tbsp olive oil 1. Prepare 3 tbsp flour 1. Take 32 oz reduced sodium chicken broth 1. Make ready 1 cup shredded Swiss cheese 1. Take 2 cup shredded corned beef (or turkey) 1. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry 1. Make ready 1 cup half and half 1. Prepare 1 small onion, minced 1. Take 1 stick celery, minced ##### Instructions to make Cream of Reuben Soup: 1. Heat a soup pot over medium-high heat. Add butter and oil. 1. Sauté onion and celery until soft, about 5 minutes. 1. Add flour and stir until well blended. 1. Add broth and whisk until mixture becomes thick. 1. Add the cheese, whisking in a little at a time until melted and incorporated into the broth. 1. Add the meat and sauerkraut and stir. 1. Stir in the half and half. 1. Simmer for 10 minutes. 1. Season to taste with salt and pepper, and add croutons if desired. So that's going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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