date: 2020-08-20T07:42:50.442Z image: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg author: Sylvia Simon ratingvalue: 5 reviewcount: 25173 recipeingredient: - "2 Tubes refrigerated crescent rolls 8 oz each" - "16 oz Sliced Swiss cheese" - "1 1/4 lb Sliced deli corned beef" - "14 oz Sauerkrautrinsed and drained 1 can" - "1 cup Thousand island salad dressing" - "1 each Egg white lightly beaten" recipeinstructions: - "Grease a 13"x9" baking dish." - "Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations." - "Press into the baking dish to form the bottom crust." - "Bake at 375' for 8-10 min or until golden brown and remove from oven" - "Place a layer using half of the Swiss cheese" - "Place another layer using all of the corned beef" - "Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.." - "Top with remaining cheese" - "On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations." - "Place on over cheese for top crust." - "Brush top with egg whites and sprinkle with caraway seeds." - "Bake for 12-16 min or until top crust is golden brown" - "Let set for 5 min before cutting" categories: - Recipe tags: - janices - reuben - katakunci: janices reuben nutrition: 277 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, janice's reuben crescent bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Janice's Reuben Crescent Bake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Janice's Reuben Crescent Bake is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Janice's Reuben Crescent Bake: 1. Make ready 2 Tubes refrigerated crescent rolls (8 oz each) 1. Make ready 16 oz Sliced Swiss cheese 1. Take 1 1/4 lb Sliced deli corned beef 1. Take 14 oz Sauerkraut,rinsed and drained (1 can) 1. Make ready 1 cup Thousand island salad dressing 1. Take 1 each Egg white, lightly beaten ##### Steps to make Janice's Reuben Crescent Bake: 1. Grease a 13"x9" baking dish. 1. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations. 1. Press into the baking dish to form the bottom crust. 1. Bake at 375' for 8-10 min or until golden brown and remove from oven 1. Place a layer using half of the Swiss cheese 1. Place another layer using all of the corned beef 1. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.. 1. Top with remaining cheese 1. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations. 1. Place on over cheese for top crust. 1. Brush top with egg whites and sprinkle with caraway seeds. 1. Bake for 12-16 min or until top crust is golden brown 1. Let set for 5 min before cutting So that is going to wrap this up with this exceptional food janice's reuben crescent bake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!