date: 2020-09-23T14:32:10.985Z image: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg author: Amy Sandoval ratingvalue: 4.3 reviewcount: 27186 recipeingredient: - "4 cups (1 ltr) Milk" - "1 cup Evaporated milk" - "1 cup Condensed milk" - "1/2 cup Nestle cream Dessert cream" - "2 tbsp Agaragar powder china grass powder" - "1 tsp Vanilla essence" - "1/2 tsp Cardamon powder" - "strands few Saffron" recipeinstructions: - "Boil all well except essence, and cream, till it bubbles." - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" categories: - Recipe tags: - whosaynas - zafrani - falooda katakunci: whosaynas zafrani falooda nutrition: 212 calories recipecuisine: American preptime: "PT18M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, whosayna’s zafrani falooda pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Whosayna’s Zafrani Falooda Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Zafrani Falooda Pudding is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s zafrani falooda pudding using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna’s Zafrani Falooda Pudding: 1. Prepare 4 cups (1 ltr) Milk 1. Get 1 cup Evaporated milk 1. Make ready 1 cup Condensed milk 1. Take 1/2 cup Nestle cream (Dessert cream) 1. Prepare 2 tbsp Agaragar powder (china grass powder) 1. Make ready 1 tsp Vanilla essence 1. Take 1/2 tsp Cardamon powder 1. Prepare strands few Saffron ##### Steps to make Whosayna’s Zafrani Falooda Pudding: 1. Boil all well except essence, and cream, till it bubbles. 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! So that's going to wrap this up with this exceptional food whosayna’s zafrani falooda pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!