date: 2020-10-31T04:17:36.148Z image: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg author: Kyle Scott ratingvalue: 4.6 reviewcount: 2532 recipeingredient: - "100 g rye flour" - "25 g rolled oats" - "1/2 tsp baking soda" - "Pinch salt" - "100 ml plain yogurt" - "25 g molasses about 1 12 Tbsp" - "1 Tbsp olive oil" - " Grains seeds nuts or Mixins of your choice like caraway poppy sesame flax etc 23 Tbsp but as desired" recipeinstructions: - "Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using." - "In a separate bowl, mix together yogurt, molasses/honey, and oil." - "Pour the yogurt mixture into the flour mix. Mix well to form the dough." - "The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)" - "Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife." - "Bake at 190C/375F for 20-25 minutes." - "The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!" categories: - Recipe tags: - mini - rye - flour katakunci: mini rye flour nutrition: 277 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini rye flour soda bread with molasses. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Mini Rye Flour Soda Bread with Molasses is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mini Rye Flour Soda Bread with Molasses is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Rye Flour Soda Bread with Molasses: 1. Get 100 g rye flour 1. Take 25 g rolled oats 1. Get 1/2 tsp baking soda 1. Prepare Pinch salt 1. Get 100 ml plain yogurt 1. Take 25 g molasses (about 1 1/2 Tbsp) 1. Take 1 Tbsp olive oil 1. Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired) ##### Steps to make Mini Rye Flour Soda Bread with Molasses: 1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. 1. In a separate bowl, mix together yogurt, molasses/honey, and oil. 1. Pour the yogurt mixture into the flour mix. Mix well to form the dough. 1. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;) 1. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife. 1. Bake at 190C/375F for 20-25 minutes. 1. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too! So that's going to wrap it up with this exceptional food mini rye flour soda bread with molasses recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!