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date: 2020-10-01T19:06:01.199Z
image: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg
author: Hester Murray
ratingvalue: 4.3
reviewcount: 5841
recipeingredient:
- "300 g thinly sliced beef rib"
- "1 onion"
- "1 piece ginger"
- "60 mL soy sauce"
- "3 tbsp Sake or white wine"
- "3 tbsp sugar"
- " salt for taste"
- "600 g 800 g cooked rice"
- "2 cups Dashi broth 2 cups of water and 2 tsp of dashi powder can be the substitute"
recipeinstructions:
- "Thinly cut an onion into wedges. Cut sliced beef ribs into bite length."
- "Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer."
- "Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes."
- "Add grated ginger and simmer for another minute. Add some condiments if needed."
- "Serve over freshly cooked rice. Now your beef bowl is ready."
categories:
- Recipe
tags:
- beef
- bowl
- gyudon
katakunci: beef bowl gyudon
nutrition: 175 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Beef Bowl (Gyudon)](https://img-global.cpcdn.com/recipes/637b66f57f1bda5e/751x532cq70/beef-bowl-gyudon-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef bowl (gyudon). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beef Bowl (Gyudon) is something that I have loved my whole life. They're fine and they look fantastic.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Beef Bowl (Gyudon):
1. Take 300 g thinly sliced beef rib
1. Make ready 1 onion
1. Prepare 1 piece ginger
1. Make ready 60 mL soy sauce
1. Make ready 3 tbsp Sake (or white wine)
1. Get 3 tbsp sugar
1. Make ready salt for taste
1. Get 600 g - 800 g cooked rice
1. Get 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
##### Steps to make Beef Bowl (Gyudon):
1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
1. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
1. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
1. Add grated ginger and simmer for another minute. Add some condiments if needed.
1. Serve over freshly cooked rice. Now your beef bowl is ready.
There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to This is that beef bowl.
So that is going to wrap it up for this exceptional food beef bowl (gyudon) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!