date: 2020-10-21T08:35:10.724Z image: https://img-global.cpcdn.com/recipes/5966410988650496/751x532cq70/delicious-hand-rolled-sushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5966410988650496/751x532cq70/delicious-hand-rolled-sushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5966410988650496/751x532cq70/delicious-hand-rolled-sushi-recipe-main-photo.jpg author: Vincent Howell ratingvalue: 4.6 reviewcount: 3838 recipeingredient: - "5 cooker cups rice 23 cup vinegar 23 cup sugar 1 tablespoon of salt 5 rice cooker cups of sushi rice" - "3 Koya Dofu Freezedried tofu" - "50 grams Dried kampyo gourd" - "4 Dried shiitake mushrooms" - "2 Thin omelet" - "1 salmon roe tuna yellowtail salmon squid scallops crab octopus etc Fresh fish for sashimi" - "1 Cucumber" - "1 packages Daikon radish sprouts" - "10 leaves Green shiso leaves" - "3 packages Sushi nori" recipeinstructions: - "Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water." - "Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms." - "Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up." - "Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy." categories: - Recipe tags: - delicious - handrolled - sushi katakunci: delicious handrolled sushi nutrition: 276 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious hand-rolled sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Delicious Hand-Rolled Sushi is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Delicious Hand-Rolled Sushi is something that I have loved my whole life. They're fine and they look wonderful. We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! Hand roll sushi, also known as 'cone sushi,' is the easiest type of sushi to make, and you can fill it however you want —let your taste buds be your guide. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. To begin with this recipe, we must prepare a few components. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Delicious Hand-Rolled Sushi: 1. Prepare 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice 1. Make ready 3 Koya Dofu (Freeze-dried tofu) 1. Prepare 50 grams Dried kampyo (gourd) 1. Prepare 4 Dried shiitake mushrooms 1. Get 2 Thin omelet 1. Take 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi) 1. Prepare 1 Cucumber 1. Make ready 1 packages Daikon radish sprouts 1. Make ready 10 leaves Green shiso leaves 1. Prepare 3 packages Sushi nori Since the idea of temaki is to. Hand-rolled sushi (temaki zushi). (Destination Flavour Japan). When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. • Hand roll sushi is a very popular sushi dish in Japanese home cooking. ##### Steps to make Delicious Hand-Rolled Sushi: 1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water. 1. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms. 1. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up. 1. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy. When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. • Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori), but the rest of the ingredients can be just about anything imaginable. Tuna salad and cucumber were used as fillings for this recipe here, but we also suggest. This is the EASIEST way to make Japanese sushi at home! So that is going to wrap it up for this special food delicious hand-rolled sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!