Steps to Prepare Any-night-of-the-week Philly Cheese Steak Stuffed-crust Pizza

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date: 2020-11-11T04:17:13.100Z image: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg author: Gabriel Paul ratingvalue: 4.7 reviewcount: 25509 recipeingredient: - "1 can Pillsbury artisan style pizza crust" - "1 packages garlic herb boursin cheese" - "1/4 cup Mexican crem" - "8 slice provolone cheese" - "1/2 cup shredded monterrey jack cheese" - "1/2 precooked Philly style steak with peppers" - "1/2 cup chopped mushrooms" - "1/4 small red onion sliced thin" - "1 cornmeal" - "1 grated parmesan cheese" - "4 5 sticks string cheese cut in half lengthwise" recipeinstructions: - "Preheat oven to 350°F." - "Spray pizza pan with cooking spray and lightly dust with cornmeal." - "Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close." - "Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top." - "Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly." categories: - Recipe tags: - philly - cheese - steak katakunci: philly cheese steak nutrition: 175 calories recipecuisine: American preptime: "PT37M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner --- ![Philly Cheese Steak Stuffed-crust Pizza](https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Philly Cheese Steak Stuffed-crust Pizza is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza: 1. Make ready 1 can Pillsbury artisan style pizza crust 1. Get 1 packages garlic & herb boursin cheese 1. Make ready 1/4 cup Mexican cremá 1. Make ready 8 slice provolone cheese 1. Get 1/2 cup shredded monterrey jack cheese 1. Prepare 1/2 precooked Philly style steak with peppers 1. Prepare 1/2 cup chopped mushrooms 1. Make ready 1/4 small red onion, sliced thin 1. Make ready 1 cornmeal 1. Make ready 1 grated parmesan cheese 1. Make ready 4 - 5 sticks string cheese, cut in half lengthwise ##### Steps to make Philly Cheese Steak Stuffed-crust Pizza: 1. Preheat oven to 350°F. 1. Spray pizza pan with cooking spray and lightly dust with cornmeal. 1. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close. 1. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top. 1. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly. So that's going to wrap this up for this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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