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date: 2020-10-05T20:25:48.024Z
image: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg
author: Charlotte Murray
ratingvalue: 4.4
reviewcount: 49480
recipeingredient:
- "2 large Ripened bananas"
- "2 Ripened kiwis"
- "90 grams Sugar"
- "1 Egg"
- "230 grams Pancake mix"
- "1 dash Lemon juice optional"
recipeinstructions:
- "Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes."
- "Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container."
- "Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C."
- "Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well."
- "Next, add an egg and mix well."
- "Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in."
- "Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes."
categories:
- Recipe
tags:
- oilfree
- banana
- kiwi
katakunci: oilfree banana kiwi
nutrition: 242 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "1"
recipecategory: Dinner
---
![Oil-free Banana Kiwi Cake](https://img-global.cpcdn.com/recipes/5765886582456320/751x532cq70/oil-free-banana-kiwi-cake-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oil-free banana kiwi cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This banana cake is made with oil and without milk or buttermilk so its dairy free. The oil instead of butter makes it extra moist. While bananas go quickly in my family's house at the beginning of the season, by the end of we often have plenty of bananas that have gone soft. This upside-down cake is like no other!
Oil-free Banana Kiwi Cake is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Oil-free Banana Kiwi Cake is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Oil-free Banana Kiwi Cake:
1. Make ready 2 large Ripened bananas
1. Take 2 Ripened kiwis
1. Prepare 90 grams Sugar
1. Take 1 Egg
1. Make ready 230 grams Pancake mix
1. Prepare 1 dash Lemon juice (optional)
When mixing the kiwi and egg into the bananas, it may splatter, so. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water.
##### Instructions to make Oil-free Banana Kiwi Cake:
1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
1. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
1. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
1. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
1. Next, add an egg and mix well.
1. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
1. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Substitute dairy-free products in the frosting or use your favorite dairy-free. Either way, this banana and kiwi cake is super easy to make and so sweet! See more ideas about Food recipes, Food and Dairy free.
So that is going to wrap it up for this special food oil-free banana kiwi cake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!