date: 2020-08-11T16:18:19.132Z image: https://img-global.cpcdn.com/recipes/6462768860364800/751x532cq70/our-familys-recipe-for-fluffy-light-okonomiyaki-with-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6462768860364800/751x532cq70/our-familys-recipe-for-fluffy-light-okonomiyaki-with-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6462768860364800/751x532cq70/our-familys-recipe-for-fluffy-light-okonomiyaki-with-tofu-recipe-main-photo.jpg author: Bryan Sanchez ratingvalue: 4.9 reviewcount: 13849 recipeingredient: - "500 grams Okonomiyaki flour" - "250 grams Tofu silken" - "5 Eggs" - "500 ml Water" - "5 grams Dashi stock granules" - "400 grams Thinly sliced pork" - "1/2 to 23 of a head Cabbage roughly chopped" - "100 grams Tenkasu tempura batter crumbs" - "1 Red pickled ginger" - "50 grams Green onions chopped" - "1 Okonomiyaki sauce" - "1 Aonori bonito flakes" recipeinstructions: - "Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator." - "Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also." - "Preheat an electric griddle to 390F/200C." - "Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter." - "Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time." - "The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking." - "Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes." - "After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over." - "Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges." - "After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so." - "Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done." categories: - Recipe tags: - our - familys - recipe katakunci: our familys recipe nutrition: 229 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, our family's recipe for fluffy light okonomiyaki with tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something which I've loved my entire life. They are nice and they look fantastic. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator. Cut up all the other filler ingredients such as the pork into easy to eat pieces. To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu: 1. Get 500 grams Okonomiyaki flour 1. Take 250 grams Tofu (silken) 1. Get 5 Eggs 1. Prepare 500 ml Water 1. Take 5 grams Dashi stock granules 1. Make ready 400 grams Thinly sliced pork 1. Take 1/2 to 2/3 of a head Cabbage (roughly chopped) 1. Get 100 grams Tenkasu (tempura batter crumbs) 1. Get 1 Red pickled ginger 1. Make ready 50 grams Green onions (chopped) 1. Get 1 Okonomiyaki sauce 1. Get 1 Aonori, bonito flakes It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most. ##### Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu: 1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator. 1. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also. 1. Preheat an electric griddle to 390F/200C. 1. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter. 1. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time. 1. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking. 1. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes. 1. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over. 1. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges. 1. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so. 1. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done. This is gonna smell and look delicious. Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most. Great recipe for Steam-Fried and Light and Puffy! I've come up with various techniques like the fluffy mixture and crispy meat. You can use any pork meat you like for the thinly sliced pork, such as pork loin, or shoulder loin! So that is going to wrap it up with this special food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!