date: 2020-07-02T15:35:54.168Z image: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56ef616140d820da/751x532cq70/milk-pudding-recipe-main-photo.jpg author: Myrtie Wright ratingvalue: 4.4 reviewcount: 27403 recipeingredient: - "1/2 litre milk" - "10 gram China grass agar agar" - "4-5 tbsp sugar" - " cardamom powder" - " pistachio" recipeinstructions: - "In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes." - "China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside." - "Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water" - "Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now." - "Now add sugar, mix well in very low flame till sugar dissolves in milk" - "Remove from the flame and let the milk become warm." - "Then divide the milk in two different shaped bowls. or pan as you like" - "It will set once it starts to cool down. Refrigerate for 1 hours till it's set." - "It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio" - "Serve immediately" - "Enjoy" categories: - Recipe tags: - milk - pudding katakunci: milk pudding nutrition: 261 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. So, anytime you're looking to make a simple yet delicious dessert using fewer. The vanilla flavored milk pudding made with cornstarch and egg is soft and smooth. Use of butter in this recipe makes it yummier while giving it a silky smooth texture which simply glides in your palate. Milk pudding is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Milk pudding is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook milk pudding using 5 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Milk pudding: 1. Make ready 1/2 litre milk 1. Make ready 10 gram China grass (agar agar) 1. Take 4-5 tbsp sugar 1. Get cardamom powder 1. Prepare pistachio See more ideas about Milk pudding recipe, Coconut milk pudding, Pudding. Download Milk pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. "Coconut milk is great for pudding as it is naturally thick and creamy," says Simple Roots Wellness Schrim has mastered making coconut milk pudding herself and happily shares her expert tips with. A wide variety of milk puddings options are available to you, such as flavor. Milk Pudding is a very popular and easy recipe. ##### Instructions to make Milk pudding: 1. In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes. 1. China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside. 1. Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water 1. Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now. 1. Now add sugar, mix well in very low flame till sugar dissolves in milk 1. Remove from the flame and let the milk become warm. 1. Then divide the milk in two different shaped bowls. or pan as you like 1. It will set once it starts to cool down. Refrigerate for 1 hours till it's set. 1. It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio 1. Serve immediately 1. Enjoy A wide variety of milk puddings options are available to you, such as flavor. Milk Pudding is a very popular and easy recipe. Learn how to make/prepare Milk Pudding by following this easy recipe. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province in southern China. So that's going to wrap this up with this special food milk pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!