date: 2020-11-24T11:47:07.926Z image: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2264f1edcc632b89/751x532cq70/texs-corned-beef-tator-hash-🐮-recipe-main-photo.jpg author: Estella Mason ratingvalue: 4.7 reviewcount: 8572 recipeingredient: - "3 large potatoes use a fluffy potato like Maris Piper" - "200 grams (9 ounces) tinned corned beef" - "2 tbsp oil for pan frying" - "1 large onion sliced" - "600 ml hot water" - "1 1/2 tbsp Worcestershire sauce" - "1-2 beef OXO stock cubes" - " sea salt and freshly ground black pepper to season" recipeinstructions: - "Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge" - "Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan" - "Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally" - "Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally" - "When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in" - "Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread" - "Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown..." - "...see recipe in my profile (Tex's Meat and 'Tator Pie)" categories: - Recipe tags: - texs - corned - beef katakunci: texs corned beef nutrition: 261 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's corned beef 'tator hash 🐮. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Tex's Corned Beef 'Tator Hash 🐮 is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tex's Corned Beef 'Tator Hash 🐮 is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮: 1. Prepare 3 large potatoes (use a fluffy potato like Maris Piper) 1. Make ready 200 grams (9 ounces) tinned corned beef 1. Get 2 tbsp oil for pan frying 1. Prepare 1 large onion, sliced 1. Take 600 ml hot water 1. Prepare 1 1/2 tbsp Worcestershire sauce 1. Prepare 1-2 beef OXO stock cubes 1. Take sea salt and freshly ground black pepper to season ##### Instructions to make Tex's Corned Beef 'Tator Hash 🐮: 1. Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge 1. Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan 1. Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally 1. Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally 1. When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in 1. Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread 1. Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown... 1. ...see recipe in my profile (Tex's Meat and 'Tator Pie) So that is going to wrap it up with this special food tex's corned beef 'tator hash 🐮 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!