date: 2020-12-01T03:46:01.959Z image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg author: Elijah Saunders ratingvalue: 4 reviewcount: 32492 recipeingredient: - "1 kg sarson leaves" - "2 tbsp Ghee" - "4 tbsp Oil" - "1/2 kg tomatoes Slice" - "4-5 sticks fresh garlic Fine slice" - "3 green chillies slice" - "1 tsp red chilli powder" - " Salt to taste" - " For roti" - "2-1/2 cup white rice atta" - "1/2 cup wheat flour" - " Salt to taste" - " Water for batter" recipeinstructions: - "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours." - "Now blend it." - "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well." - "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:." - "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes." - "Now heat tawa(non stick) low to medium flame, put batter and spread with hand." - "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties." categories: - Recipe tags: - sarson - ka - saagricewhite katakunci: sarson ka saagricewhite nutrition: 172 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sarson ka saag,rice(white) atta roti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Sarson ka saag,rice(white) atta roti is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sarson ka saag,rice(white) atta roti is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Sarson ka saag,rice(white) atta roti: 1. Make ready 1 kg sarson leaves 1. Prepare 2 tbsp Ghee 1. Take 4 tbsp Oil 1. Prepare 1/2 kg tomatoes. Slice 1. Prepare 4-5 sticks fresh garlic. Fine slice 1. Prepare 3 green chillies slice 1. Prepare 1 tsp red chilli powder 1. Get Salt to taste 1. Get For roti 1. Take 2-1/2 cup white rice atta 1. Make ready 1/2 cup wheat flour 1. Prepare Salt to taste 1. Prepare Water for batter ##### Steps to make Sarson ka saag,rice(white) atta roti: 1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours. 1. Now blend it. 1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well. 1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:. 1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes. 1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand. 1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties. So that's going to wrap it up for this exceptional food sarson ka saag,rice(white) atta roti recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!