Easiest Way to Prepare Homemade Steamed Kabocha and Carrot Cake

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date: 2020-08-31T02:13:47.286Z image: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg author: Cecelia Carson ratingvalue: 4.7 reviewcount: 49812 recipeingredient: - " Unpeeled kabocha" - " Unpeeled carrot" - " Pancake mix" - " Butter or margarine" - " Honey" recipeinstructions: - "Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot." - "Mash the kabocha with a spatula or spoon." - "Knead the butter and mix in the honey, one tablespoon at a time." - "Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes." - "This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!" - "Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!" categories: - Recipe tags: - steamed - kabocha - and katakunci: steamed kabocha and nutrition: 290 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner --- ![Steamed Kabocha and Carrot Cake](https://img-global.cpcdn.com/recipes/6281247002198016/751x532cq70/steamed-kabocha-and-carrot-cake-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steamed kabocha and carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Steamed Kabocha and Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Steamed Kabocha and Carrot Cake is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Steamed Kabocha and Carrot Cake: 1. Get Unpeeled kabocha 1. Make ready Unpeeled carrot 1. Get Pancake mix 1. Prepare Butter (or margarine) 1. Get Honey ##### Instructions to make Steamed Kabocha and Carrot Cake: 1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot. 1. Mash the kabocha with a spatula or spoon. 1. Knead the butter and mix in the honey, one tablespoon at a time. 1. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes. 1. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately! 1. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy! So that is going to wrap this up for this special food steamed kabocha and carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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