date: 2020-07-08T10:56:00.021Z image: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e52faad4eef0a97/751x532cq70/potato-peas-spicy-fry-recipe-main-photo.jpg author: Maude Scott ratingvalue: 4.1 reviewcount: 23274 recipeingredient: - " potatoes" - " fresh peas" - " cooking oil" - " cumin seeds" - " turmeric powder" - " hing" - " chilli powder" - " kashmiri chilli powder" - " coriander powder" - " garam masala" - " Salt" - " fresh coriander leaves to garnish" - " string curry leaves" recipeinstructions: - "Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside." - "Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes." - "Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas." - "Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti." categories: - Recipe tags: - potato - peas - spicy katakunci: potato peas spicy nutrition: 166 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato peas spicy fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. #PotatoPeasFry #PotatoFry #உருளைக்கிழங்கு In this video I have shown how to make potato peas fry with only Onion it's a spicy dish and tasty food. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Potato Peas Spicy Fry is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Potato Peas Spicy Fry is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Potato Peas Spicy Fry: 1. Make ready potatoes 1. Make ready fresh peas 1. Make ready cooking oil 1. Get cumin seeds 1. Prepare turmeric powder 1. Take hing 1. Prepare chilli powder 1. Prepare kashmiri chilli powder 1. Make ready coriander powder 1. Make ready garam masala 1. Make ready Salt 1. Take fresh coriander leaves to garnish 1. Take string curry leaves Spicy and sour shredded potatoes ( TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. ##### Instructions to make Potato Peas Spicy Fry: 1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside. 1. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes. 1. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas. 1. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's rumored, then North India seems like the next best stop for me on our summer travels. A wide variety of spicy fried green peas options are available to you, such as drying process, processing type, and cultivation type. So that is going to wrap it up for this special food potato peas spicy fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!