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date: 2020-10-10T06:06:26.613Z
image: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg
author: Hannah Butler
ratingvalue: 4.3
reviewcount: 6189
recipeingredient:
- " Arbi"
- " Oil"
- " Ginger garlic crushed"
- " Turmeric powder"
- " Chilli powder"
- " Coriander powder"
- " Salt"
- " Garam masala"
- " Lemon juice"
recipeinstructions:
- "Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes."
- "In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes"
- "Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour."
- "Serve hot with any rice dishes. I served with sambar rice"
categories:
- Recipe
tags:
- arbi
- fry
katakunci: arbi fry
nutrition: 110 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dinner
---
![Arbi Fry](https://img-global.cpcdn.com/recipes/052a274ed542dcb8/751x532cq70/arbi-fry-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, arbi fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that.
Arbi Fry is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Arbi Fry is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Arbi Fry:
1. Make ready . Arbi
1. Take . Oil
1. Prepare . Ginger garlic - crushed
1. Take . Turmeric powder
1. Make ready . Chilli powder
1. Take . Coriander powder
1. Prepare . Salt
1. Get . Garam masala
1. Make ready . Lemon juice
It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk.
##### Instructions to make Arbi Fry:
1. Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
1. In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
1. Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
1. Serve hot with any rice dishes. I served with sambar rice
It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well.
So that's going to wrap it up with this exceptional food arbi fry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!