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date: 2020-11-25T04:18:19.930Z
image: https://img-global.cpcdn.com/recipes/d24df63128639d4a/751x532cq70/lahori-halwa-porri-with-aalo-aur-chana-bhaaji-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d24df63128639d4a/751x532cq70/lahori-halwa-porri-with-aalo-aur-chana-bhaaji-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d24df63128639d4a/751x532cq70/lahori-halwa-porri-with-aalo-aur-chana-bhaaji-recipe-main-photo.jpg
author: Francisco Carr
ratingvalue: 4.9
reviewcount: 36493
recipeingredient:
- "1 and half cup of allpurpose flour"
- "Half cup of whole wheat flour"
- "4 tbsp oil"
- "1/4 tea spoon baking powder"
- "Half teaspoon salt"
- "3 tbspoon yogurt"
- " Lukewarm water for knead dough"
- " Aalo chanabhaaji "
- "1 big size potato boiled with pinch of turmeric powder"
- "1 cup boiled chick peas"
- "2 medium size onions"
- "2 tomatoes"
- "4 Green chillies"
- "6 buds of garlic"
- "1 inch piece of ginger"
- "Half cup of oil"
- "Half teaspoon pink salt"
- "1 tea spoon Red chilli powder"
- "Half teaspoon Red chilli flakes"
- "Half teaspoon turmeric powder"
- "Half teaspoon roasted grinded cumin seeds"
- "Half teaspoon coriander powder"
- "1 teaspoon chicken powder"
- "12 seeds of mustard"
- "1/4 teaspoon fennel seeds kalonji"
- "1/2 teaspoon white cumin seeds"
recipeinstructions:
- "Take wheat flour and all-purpose flour and mix all dry ingredients in it"
- "Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water"
- "We knead it for 15 min we need a soft dough so knead it soft"
- "After knead it we make small balls of dough. In this quantity we make 10 balls"
- "After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min."
- "Now it's time to prepare aalo bhaaji salan.all ingredients are added in list"
- "Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender"
- "Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min."
- "Then put onion tomatoes garlic ginger paste in it and cook it for 10 min"
- "After 10 min add all dry spices pour in it"
- "When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)"
- "Cover it for 15 minutes. It is ready."
- "Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin."
- "Put in hot oil to fry and cook well both sides."
- "Our lahori nashta is ready for serving this add some pickles in onions."
- "Hope you will try and tell mein in comment section plzz."
categories:
- Recipe
tags:
- lahori
- halwa
- porri
katakunci: lahori halwa porri
nutrition: 197 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dessert
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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lahori halwa porri with aalo aur chana bhaaji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Valentine Weekend, You are all dressed up, Heart shape necklace and red lipstick, But when it comes to breakfast. We desi cant say no to Halwa Poori! Here is the New Full Recipe of Lahori Chana, Aloo Ki Bhujia, Suji Ka Halwa and Pori. New and My Style with Simple Way, Easy to.
Lahori halwa porri with aalo aur chana bhaaji is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lahori halwa porri with aalo aur chana bhaaji is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you can achieve it.
##### The ingredients needed to make Lahori halwa porri with aalo aur chana bhaaji:
1. Make ready 1 and half cup of all-purpose flour
1. Make ready Half cup of whole wheat flour
1. Make ready 4 tbsp oil
1. Get 1/4 tea spoon baking powder
1. Take Half teaspoon salt
1. Take 3 tbspoon yogurt
1. Get Lukewarm water for knead dough
1. Prepare "" Aalo chanabhaaji "
1. Prepare 1 big size potato (boiled with pinch of turmeric powder)
1. Get 1 cup boiled chick peas
1. Make ready 2 medium size onions
1. Take 2 tomatoes
1. Get 4 Green chillies
1. Get 6 buds of garlic
1. Prepare 1 inch piece of ginger
1. Prepare Half cup of oil
1. Prepare Half teaspoon pink salt
1. Take 1 tea spoon Red chilli powder
1. Prepare Half teaspoon Red chilli flakes
1. Prepare Half teaspoon turmeric powder
1. Take Half teaspoon roasted grinded cumin seeds
1. Take Half teaspoon coriander powder
1. Make ready 1 teaspoon chicken powder
1. Get 12 seeds of mustard
1. Take 1/4 teaspoon fennel seeds (kalonji)
1. Prepare 1/2 teaspoon white cumin seeds
Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish Halwa Puri & Aalo Bhaji - Method for Suji ka Halwa: In a wok,slightly heat Dalda VTF Banaspati for Lahori Halwa Puri - Even if we have tried the most fascinating and delicious foods from around the. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji. Recipe Of Aloo Chana Bhaji, Puri and Halwa By Chef Zakir in Dawat on Masala Tv. A Delicious Pakistani & Chinese Recipe.
##### Instructions to make Lahori halwa porri with aalo aur chana bhaaji:
1. Take wheat flour and all-purpose flour and mix all dry ingredients in it
1. Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
1. We knead it for 15 min we need a soft dough so knead it soft
1. After knead it we make small balls of dough. In this quantity we make 10 balls
1. After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
1. Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
1. Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
1. Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
1. Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
1. After 10 min add all dry spices pour in it
1. When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
1. Cover it for 15 minutes. It is ready.
1. Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
1. Put in hot oil to fry and cook well both sides.
1. Our lahori nashta is ready for serving this add some pickles in onions.
1. Hope you will try and tell mein in comment section plzz.
Recipe Of Aloo Chana Bhaji, Puri and Halwa By Chef Zakir in Dawat on Masala Tv. A Delicious Pakistani & Chinese Recipe. Halwa Puri:- Many Lahoris start their day with halwa puri. It is the traditional breakfast of the city, though admittedly not the most healthy way to. Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch.
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