date: 2020-10-01T23:31:27.424Z image: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/24a6382db9efa4d9/751x532cq70/spicy-salmon-fry-recipe-main-photo.jpg author: Herbert McCoy ratingvalue: 4.1 reviewcount: 24730 recipeingredient: - " Salmon 2 cleaned" - " Turmeric powder 12 tsp" - " Chilli powder 1 tsp" - " Ginger garlic paste 1 tsp" - " Onion granules 1 tsp" - " Coriander powder 1 tsp" - " Garam masala 1 tsp" - " Salt as needed" - " Lemon juice 1" - " Oil to shallow fry" recipeinstructions: - "1. Clean salmon fish and dry excess moisture with tissue. 2. In a plate all all the ingredients except oil into paste. Don't add water." - "3. Rub this masala in fish and let it marinate for 30 minutes in fridge. 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy.." categories: - Recipe tags: - spicy - salmon - fry katakunci: spicy salmon fry nutrition: 258 calories recipecuisine: American preptime: "PT26M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy salmon fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Spicy Salmon fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Spicy Salmon fry is something that I've loved my entire life. How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds. This Spicy Indian Pan-fried Salmon is quick and easy to make, spicy, and ridiculously tasty! It's loaded with flavor, and great for weeknight dinners and meal prep! To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon fry using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Salmon fry: 1. Prepare . Salmon - 2 cleaned 1. Make ready . Turmeric powder - 1/2 tsp 1. Prepare . Chilli powder - 1 tsp 1. Prepare . Ginger garlic paste - 1 tsp 1. Get . Onion granules - 1 tsp 1. Make ready . Coriander powder - 1 tsp 1. Get . Garam masala - 1 tsp 1. Make ready . Salt - as needed 1. Get . Lemon juice - 1 1. Prepare . Oil - to shallow fry This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke. These spicy rice balls are packed with flavour and surprisingly easy to make. ##### Instructions to make Spicy Salmon fry: 1. 1. Clean salmon fish and dry excess moisture with tissue. - - 2. In a plate all all the ingredients except oil into paste. Don't add water. 1. 3. Rub this masala in fish and let it marinate for 30 minutes in fridge. - - 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy.. Garnish with cilantro and nori and serve your Spicy Salmon Poke. These spicy rice balls are packed with flavour and surprisingly easy to make. Seal in the salmon mixture and roll the ball between your hands to form a small ball. Crisp, crackly, crunchy skin that can rival the best roast It fulfills the exact same role that a batter or breading supplies on a piece of fried chicken or a tempura. I hesitate to share any non-veg recipe since most of my blogger friends were pure veg :) That's y you don't see any non veg recipes now-a-days. So that is going to wrap it up for this special food spicy salmon fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!